ss25 — rice fields
ss25 rice fields invitation —— 這一個春天作品的主題是米食，關於斗笠和飯盒，裝二十人份的 kopid 飯盒，倒過來是蒸米桶蓋子的 sa’ong 斗笠，用 hakhak 糯米和 tamod 母麴釀出來的酒，這些真實而細微的飲食文化與場域，藏著好多的眷戀和鄉愁。
釀酒的學習裡不只是釀製一甕酒，是在長時間繁瑣的釀造，還有找尋植物的過程裡累積經驗，伊麥說。於是每一次的練習都會淬煉成為自己的文化，建構屬於在地的知識，也像是被撒上 tamod 的我們，等待時間的發酵，呈現這個當代的我們。
ss25 rice fields 會在四月中展開為期六週的新品活動，在這段時間，k house 會轉變成米食田調的場域，還有特別版次的新品禮，歡迎到時候來坐坐！
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ss25 rice fields — on rice, craft, and cultural practice.
This spring, we look to rice—not just as food, but as memory and craft. A twenty-portion kopid lunchbox, flipped over, becomes a sa’ong hat—the lid of a steaming bucket. With hakhak sticky rice and tamod (mother yeast), we brew rice wine and stories of home.
Each step—cooking, fermenting, gathering plants—passes on knowledge. It’s a practice shaped by time, like culture quietly settling into us.
In the coming weeks, Kamaro’an House will transform into a six-week space for fieldwork, tasting, and conversation. We’d love to have you drop by.
石杵，木臼，蒸米的陶壺，裝米食的藤籃，花蓮工作室陸續收藏了這些老物件，整理成圖版，作為這個季節的邀請卡。
卡片版次限定 400 份，歡迎填寫收件資訊，我們會清明後陸續寄出紙本卡片，記得查看實體信箱！
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Old mortar and pestle sets, wooden bowls, pottery steamers, and rattan baskets for carrying rice—our Hualien studio has slowly collected these tools over time and turned them into a set of prints for this season’s invitation card.
The card is a limited edition of 400 copies. If you’d like one, please fill in your mailing information—we’ll start mailing them out in early April. Don’t forget to check your mailbox!
ss25 rice fields —— invitation
We look forward to seeing you ⚡️